Results 81 - 90 of 93 for chicken escarole soup

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Boil onions and celery in ... minutes. Before serving, whisk some hot soup into the eggs with cheese and then stir into hot soup. Makes serving for 8.

Cook chicken legs and thighs in chicken ... second pot, cook escarole in boiling water until soft; ... Parmesan cheese, small meatballs and chicken.

Mix ingredients. Shape into small ... chopped celery, onion and carrots and cook until celery is tender. Lastly, add boned chicken and escarole.

Separate green part from white ... minutes. Cook green part 5 minutes. After cooking chop parts separately in food processor. Cook in chicken broth.

Combine all ingredients together (except orzo or alphabets) and heat. Cook orzo separately 6-7 minutes, rinse, drain and add to other ...



Fry out the garlic in ... wilted. Add the chicken broth, parsley, seasonings and simmer ... Kidney beans and escarole are a nice combination. This should be a thick soup - not watery. Omit the ... instead) and the cheese.

Wash endive (escarole) thoroughly. Fill large soup pot with water and bring ... cheese. Soup has better flavor if made day before being served.

Boil in a large pot ... water to cover chicken well. Boil for 1/2 hour. ... meatballs into simmering soup. Debone cooled chicken and ... large heads of escarole and chop. Place in a ... soup also freezes well.

Place chicken in 6 quarts of water ... container. 1 head escarole, chopped finely and steamed ... on top. This soup is usually made on special ... for a first course.

Soak beans overnight, covered by ... large saucepan add chicken stock, prosciutto fat trimmed, 2 ... minute. Two cups escarole, washed, spun dry, chopped. Ladle soup into bowls, sprinkle/garnish escarole and sauteed tomatoes.

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