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Results 81 - 89 of 89 for chicken enchilada filling
Wrap tortillas in foil. Heat ... the cheese. FOR FILLING: Stir 1/2 cup of the sauce into chicken. Place about 1/2 cup ... minutes. Makes 4 servings.
Wrap tortillas in foil. Heat ... the cheese. For filling, stir 1/2 cup of the sauce into chicken. Place about 1/4 cup ... minutes. Makes 4 servings.
Combine and mix well first 4 ingredients for filling. Spread a thin layer ... with a layer of filling and cheese. Bake at 300 degrees until hot.
Soften 1 dozen (more, if needed) corn tortillas. Fill each with 2 tablespoons Monterey ... pour over the enchiladas. Top with chopped green ... melts at 350 degrees.
In large bowl, combine sour ... the sauce; the chicken, and 1/2 cup more ... shallow baking dish. Fill all tortillas. Pour remaining sauce ... degrees for 20 minutes.
Fill tortillas. Roll up and put ... soup, cream and chicken broth. Put over filled tortillas. ... at 350 degrees for 20 to 25 minutes. Serves 8.
Mix chicken, soup, onions and green ... x 13 inch. Fill each tortilla with 1 tablespoon ... Bake at 350 degrees for 30 minutes. Servings 6 to 8.
Wrap tortillas in foil. Heat ... the cheese. For filling, stir 1/2 cup of the sauce into chicken. Place about 1/4 cup ... minutes. Makes 4 servings.
Mix the first 4 ingredients together. Fill each tortilla with 3 heaping ... Pour the remaining filling mixture over the rolled tortillas. ... minutes, uncovered until bubbly.
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