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Results 81 - 90 of 314 for chicken carrot pineapple
Toss chicken and egg until all pieces ... water to reserved pineapple syrup to measure one cup. ... chunks, soy sauce, carrots and chicken; heat through. Serve over rice. Serves 4.
82. CHICKEN STIR-FRY
Drain pineapple, reserving 1/3 cup juice ... large skillet, stir-fry chicken with garlic and ginger in oil for 2 minutes. Add pineapple, carrots and green pepper. Cover, steam ... heated through. Serves 4.
Mix chicken, vegetables and fruit in ... together. (NOTE: If pineapple and oranges are not well ... with wedge of King's Hawaiian bread. Serves 6.
Cut meat into 1/2-inch pieces. ... 10 minutes. Add carrots and green pepper. Combine remaining ... Serve over rice or noodles. Makes 4 servings.
Mix cornstarch, wine, soy sauce, ... hot boil. Stir-fry chicken until no longer pink. Add carrots and onions; stir-fry 1 minute. ... 30 seconds. Add pineapple and almonds; stir-fry 30 seconds. ... over rice. Serves 4.
Place watercress on bread. Mix remaining ingredients together and spoon on top of watercress. Makes four servings. (Approximately 240 ...
87. STIR FRY
Cook wild rice by directions ... oil, stir fry chicken. Add broccoli, mushrooms, pineapple, water chestnuts, bamboo shoots, snow peas, carrots, soy sauce, lemon pepper, ... minutes covered and serve.
Combine cooked chicken, American cheese, celery, crushed pineapple, almonds or walnuts, paprika, ... Garnish with grated carrot. Chill until serving time at least 30 minutes. Serves 6.
Cut green pepper into 1/2-inch ... aside. Thinly slice carrot; set aside. Mince garlic, set aside. Drain pineapple, reserving juice. Set aside ... aside. Cut the chicken breasts into bite-size pieces. Heat ... through. Makes 4-6 servings.
Mix pepper and Bisquick in large plastic bag. Stir chicken into eggs; remove with slotted ... heat. Stir fry carrots 2 minutes; add green pepper. ... minutes; stir in pineapple. Serves 6-8.
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