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Results 81 - 90 of 124 for chicken brown rice
Wash, trim, and grate the ... stir in the rice, lower heat, cover, and ... heat through, and season with salt and pepper. Makes about 2 quarts.
Butter a 1 1/2 quart baking dish. In large bowl, break up potatoes. Combine soup, sour cream, cheese, onion, salt, and pepper. Add to ...
Combine rice, chicken broth, and salt. Heat to ... Add seasoned salt, pepper, and pecans. Serve with baked breast of chicken. Yields: 6 servings.
Bring tomatoes, water and bouillon to boil. Stir remaining ingredients together in a 2 quart casserole. Add the boiling tomato mixture and ...
Saute onion and prunes in ... minute. Stir in rice; cook until hot and ... with salt and pepper. Transfer to serving dish; garnish with peaches.
In a large heavy saucepan ... broth, water lentils, rice, tomatoes, carrots, onion, celery, ... thin the soup with additional hot broth or water.
87. BAKED BROWN RICE
Spray 2 quarts casserole with cooking spray. Boil chicken bouillon and add rice. Cover; lower heat and ... minutes, uncovered, in 350 degree oven.
Bring 8 cups water to ... cups of homemade chicken broth. Add remaining ingredients, except ... hour or until rice and lentils are tender. Add ... 17 cups. Freezes well.
In a large saucepan, heat ... a boil, add rice. Cover tightly, reduce heat ... grated carrots, sliced zucchini or other vegetables can be added.
Butter 1 quart shallow casserole ... melted butter with Rice Krispies until evenly coated. Sprinkle ... 50-60 minutes until potatoes are tender.
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