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Results 81 - 90 of 249 for chicken beans tomato
1. Drain beans and set aside, covered, until ... tender. Serves 6. Per serving: 920 calories; 65 g fat, 141 mg cholesterol. Good served over rice.
82. PINTO BEAN SOUP
Soak beans overnight and drain. Place beans ... by 2 inches. Add salt and pepper. Bring to boil and simmer for 1-2 hours. Drain and set aside.
Place rice in 9 to ... cup of the chicken broth, diced onions, mushrooms, garlic, ... minutes). Stir in beans and green onions. Offer with ... 6 to 8 servings.
Rinse and sort beans. Cover with cold water ... hock and cut meat from bone; set aside. Return ham to soup and heat through. Garnish with parsley.
Place beans in large pot of water ... 1 1/2 hours total cooking time. Taste for salt and pepper. Serve with grated cheese on top. Serves 8-10.
Rinse and sort beans. Cover with cold water ... with parsley. Yield: 10 servings. If cooking for 2: freeze serving-size portions to enjoy later.
87. BLACK BEAN SOUP
Combine beans, water, bouillon in large ... garlic, jalapeno and tomato puree, simmer partly covered 2 ... with cornbread and honey. Serves lots.
88. WHITE BEAN SOUP
Place all ingredients in soup ... cover. Simmer until beans and potatoes are "cooked to ... any...there's plenty in the tasso and chicken broth.
89. BLACK BEAN SOUP
In medium stockpot, simmer chicken broth, garlic, onion, celery, carrots ... of the black beans; add to stockpot. Stir ... drained Rotel, chopped tomato and cilantro and heat thoroughly. ... it -- it's wonderful!
90. WHITE BEAN SOUP
Place beans in Dutch oven or large ... an additional 30 minutes or until vegetables are tender. Just before serving, stir in parsley and tomato.
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