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Results 81 - 90 of 100 for chewy peanut butter cookies
Note: If your vanilla is ... You can use butter instead of shortening in this recipe, but the cookies will spread more and be less chewy. For chewy, chunky peanut butter cookies, use non-hydrogenated, organic, ... in melted dipping chocolate.
Cream butter; add sugar. Add eggs ... creamy mixture. Stir in chips. Drop by teaspoons on cookie sheet. Bake at 350 degrees for 6 to 9 minutes.
Cream butter and sugar until light and ... mixture. Stir in peanut butter chips. Drop by rounded ... degrees for 8 to 9 minutes. Do not over bake.
Heat oven to 350 degrees. Cream butter and sugar until light and ... (Do not overbake; cookies will be soft. They will ... Makes about 4 1/2 dozen.
Heat oven to 350 degrees. In large mixer bowl cream butter and sugar until light and ... mixture. Stir in peanut butter or chocolate chips. Drop ... (do not overbake). Cookies will be soft. They will ... About 4 1/2 dozen.
Heat oven to 350 degrees. In large mixer bowl cream butter and sugar until light and ... mixture. Stir in peanut butter OR chocolate chips. Drop ... (Do not overbake; cookies will be soft. They will ... 4 1/2 dozen cookies.
Beat sugar, peanut butter and butter until fluffy. Blend ... minutes or until edges are golden brown. Cool 1 minute on cookie sheet. Makes 4 dozen.
Preheat oven to 350 degrees. ... large bowl, combine butter, sugar and brown sugar; ... Stir in Nestle peanut butter morsels. Drop by rounded ... 36 three inch cookies.
Preheat oven to 350 degrees. ... large bowl, combine butter and sugars, beat until creamy. ... mixture. Stir in peanut butter morsels and mini chips. ... completely. Makes 5-6 dozen.
Preheat oven to 350 degrees. ... large bowl combine butter, sugar and brown sugar; ... Stir in Nestle's Peanut Butter Morsels. Drop by rounded ... 36 three inch cookies.
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