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Results 81 - 90 of 185 for cherry-o-let candy
81. CHRISTMAS CANDY
Cream butter, sugar and milk. ... firm, shape into balls about the size of a nickel. Mix chocolate and wax. Heat. Dip balls. Let cool on wax paper.
82. CHRISTMAS CANDY
Mix above well. Cool in refrigerator. Roll in balls and cool again. 3 (6 oz.) pkgs. semi-sweet morsels Melt paraffin wax (first) and ...
Soften both gelatins in 1/2 cup of soda. Bring remaining 3 1/2 cups of soda to a boil; dissolve gelatin mixture. Add flavoring. Pour into 9 ...
Beat cranberry sauce until smooth, ... cubes, roll in sugar. After an hour, roll in sugar again to prevent stickiness. Makes 2 pounds of candy.
85. HOLIDAY CANDIES
These candies are easy to make when you start with Uncooked Fondant made with nonfat dry milk. Melt butter in 2-quart saucepan over low ...
86. CANDIED YAMS
Peel and cut potatoes in quarters. Cut in large julienne strips. Place in large pan or glass casserole dish. Mix white and brown sugars ...
Mix the above and chill overnight. Pinch into small balls about the size of a walnut. Dust your hands with powdered sugar to hold balls in ...
88. CHRISTMAS CANDY
In a large bowl, combine first 6 ingredients. Roll into small balls (lightly grease hands for easier rolling). Place on cookie sheet and ...
Place cranberry sauce in saucepan ... paper and cut candy into 4 sections and lift ... water. Roll each square in sugar. After an hour roll again.
In a large bowl, sprinkle ... roll mix. Cover; let rise in warm place until ... Trim with a wreath of sliced almonds; top with candied cherries.
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