Results 81 - 90 of 231 for cheesecake cupcakes

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Mix cream cheese, sugar, one ... 300°F. Refrigerate for 2 hours or over night then add blueberry or strawberry filling on top. Makes 15 cupcakes.

In one bowl mix graham ... pre-heated 375°F oven for 10-12 minutes. Cool - top with your favorite fruit toppings. Makes about 48 mini cheesecakes.

Preheat oven 325 degrees. Beat cream cheese, sugar, eggs and vanilla until smooth. Put cupcake liners in muffin pans. Put a vanilla wafer ...

1. Soften cream cheese to room temperature. 2. Mix cream cheese, eggs, sugar and vanilla together until smooth. 3. Place 1 wafer (flat side ...

Mix cream cheese, sugar, eggs, and vanilla for 5 minutes. Place a wafer upside down into each cupcake liner; fill with cream cheese mixture ...



Blend cream cheese, eggs, vanilla and sugar. Place vanilla wafers in cupcake cup and add mixture. Bake at 400 degrees for 20-25 minutes. ...

Blend first 4 ingredients well with mixer. Spoon into miniature cupcake papers and bake at 375 degrees for 20 minutes, or until golden. Top ...

Mix cream cheese, eggs, sugar and vanilla extract with mixer. Place one vanilla wafer in bottom of each cupcake liner. Fill approximately ...

Line cupcake tin with paper cups. Place 1 vanilla wafer in the bottom of each cup. Mix remaining ingredients. Fill each cup with mixture. ...

Blend cream cheese, eggs, sour cream, almond extract and sugar in a blender. Place 24 cookies in cupcake papers. Fill each paper 2/3 full ...

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