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Results 81 - 90 of 257 for cheese spinach souffle
Mix in bowl: Pour into unbaked 9 inch pie shell and bake at 450 degrees for 25 to 30 minutes. Serves 4 to 6.
Mix all ingredients and pour into pie shell. Bake at 375 degrees until middle sets (at least 30 minutes).
Grease, line with wax paper; ... minutes). Add drained spinach, ham, mustard and nutmeg. ... Stir in cream cheese and season to taste with ... Yield: 6 luncheon servings.
84. SPINACH SOUFFLE
Mix above ingredients. Pour into unbaked crust. Bake 30 minutes. Cool; cut and serve.
Let the souffle stand at room temperature for ... bundles. Sprinkle with cheese. Bake uncovered at 350 ... thickest portion with a fork. Serves 6.
Pour into unbaked 9-inch pie shell and bake at 400 degrees for 1 hour 25-30 minutes. Serves 4-6.
Add butter to hot noodles. ... (using 3/4 of cheese). Put in 2-quart casserole. Top with remaining cheese. Bake 50 minutes uncovered at 350 degrees.
Remove souffle from foil. Divide in half ... 1/2 minutes. Mix with other ingredients and stuff caps. Microwave 1 1/2 to 3 minutes, rotating caps.
Mix all above together and pour into unbaked 9-inch pie shell. Bake at 400 degrees for 25-30 minutes. Serves 4-6.
Mix all ingredients together. Pour into unbaked 9-inch pie shell. Bake at 400 degrees for 25-30 minutes. Serves 4-6.
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