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Results 81 - 90 of 231 for cheese ravioli
81. RAVIOLI
Knead until smooth, let rest ... potatoes, parsley, spinach, cheese and eggs. Add bread crumbs until thick enough. Taste and adjust seasonings.
In large skillet over medium ... spinach, cooked macaroni, cheese, bread crumbs, eggs and ... Serves 6-8. I use half and freeze half before baking.
Combine pasta, vegetables and salad greens in a medium bowl. Combine sauce, oil and vinegar in small bowl; mix will. Add sauce mixture to ...
84. RAVIOLI
Use same filling for stuffing manicotti and large shells (1/2 lb. or 6 oz., approximately 22 shells). Less than 1/2 lb. of lasagne. ...
85. RAVIOLI
Fry ground meat and spinach, egg, and cheese. Place 1 teaspoon mixture ... not play with the dough after kneading or your dough will be tough.
Heat oven to 350 degrees. In small bowl, combine cream cheese, cottage cheese, sugar, Parmesan ... spaghetti sauce. Place ravioli on serving plate. Pour hot ... hours; bake as directed.
Place most of flour in ... with fork tines. Cook in boiling water about 20 minutes. Makes good noodles also. Mix well. Fills about 90 ravioli.
In large skillet brown ground ... combine spinach, macaroni, cheese, bread crumbs, eggs and ... before baking, allow more time in oven.) Serves 8.
89. RAVIOLI
Mix flour, water, eggs, and ... ricotta, eggs, and cheese and mix well. Knead dough ... and place on ravioli cutter. Make indentations for filling ... bagged for future use.
Mix above ingredients. Place in bowl to ripen. Knead every 1/2 hour (3 times). Combine.
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