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Results 81 - 90 of 342 for cheddars soups
Heat just until cheese melts. Serves 4.
Mix all ingredients and heat.
In hot butter, saute onion, ... stirring constantly. Add soup to vegetable mixture. Bring to ... without changing the nutritional needs of the dish.
Boil carrots, celery, and green onions in 2 cups of water for 5 minutes. Sauté white onion in butter. Add flour and blend well. Boil ...
Simmer 10 minutes. Cook in ... and 2 cup cheddar cheese. Add 12 strips bacon, ... sauce. Combine vegetable mixture and cheese sauce. Serve hot.
In a large saucepan saute ... a light simmer and slowly add Cheddar cheese until melted. Add salt and pepper to taste. Garnish with bacon bits.
1. Saute onions and celery in butter for 3 minutes until soft. 2. Stir in flour and Worcestershire sauce and cook about 2 minutes until ...
Melt butter in saucepan; add ... low heat until cheese is melted and soup begins to bubble. Stir occasionally. Correct seasoning. Serve very hot.
In 1 1/2 or 2-quart saucepan, heat 3 teaspoons butter over medium heat until bubbly and hot, add chicken and cook until done, remove and ...
Saute onion, carrot and celery in butter in large sauce pan until tender - crisp. Sprinkle flour over vegetables; mix until smooth, ...
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