| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 4,370 for carrot canned
81. BEEF BARLEY SOUP
Dice meat and sauté until browned. Add to meat: bones, salt, pepper, parsley and water. Simmer (do not boil) for 1 hour. Add barley and ...
Preheat oven to 350°F. Use ... a crust. They can be on the sides of ... in 350°F oven for about 20 minutes. Remove, cut into squares and enjoy!
Brown sausage in oil. After ... compliments and requests for more!! You can downsize the recipe if you're ... gang either way you'll love it.
Preheat oven to 350°F. Spray ... set aside. Purée carrots with their liquid, tomato paste ... curd. Drain 1 can apricots. Purée the drained and ... Servings: 12 / Mealtime.org
I developed this recipe when ... Sauté the onion, carrot, and celery in the ... heat and simmer for about an hour. Makes about 6 cups of sauce.
This recipe is a family ... to cover. Add carrots now if using. Simmer until ... over crumbled saltine crackers. Salt and pepper to taste. Enjoy!
First, roughly chop the carrots and the onions. Then mix ... ravioli press you can do this by hand). Put ... the sauce ingredients, mixing well.
88. TOFU RICE BOWL
Preheat the oven to 400°F. ... ¼ cup shredded carrots, ½ cup spinach leaves, ... and a few pieces of tofu. Drizzle with remaining peanut sauce.
Heat oil over medium-high heat and add onions and red pepper. Season with salt & pepper and sauté until peppers are tender and onion is ...
Put in Crock-Pot at night, ready for noon meal. Let cook on low all night. Very good.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables