Results 81 - 90 of 100 for canola cake

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Do not grease pan. Mix ingredients in the same pan you are going to bake in. Use a 9x13 inch pan. Mix ingredients together, then make 3 ...

In a large bowl, thoroughly combine flour, sugar, baking soda, cinnamon, baking powder and salt. Add drained pineapple, yogurt, egg ...

Grease and flour a tube or Bundt pan. Preheat oven to 350 degrees. Hand mix all of the ingredients thoroughly. Spoon 1 layer of batter into ...

Heat oven to 350 degrees. ... top of cooled cake. Sprinkle with nuts. Makes ... 61 g carbohydrates, 16 g fat, 63 mg cholesterol, 332 mg sodium)

CAKE: Combine both flours, oats, ... heat, cook together the orange juice, honey and cinnamon until syrupy. Pour over hot cake. Serve warm or cold.



Coat 13 x 9 x 2 inch baking pan with non stick spray. Flour pan. In mixer bowl, combine first 2 ingredients. In separate bowl, combine ...

Heat oven to 350 degrees. Grease cake pan. Sift together flour, baking ... hour or until cake tester inserted into center of cake comes out clean.

Combine first 7 ingredients in an 8 inch square pan; make a well in center of mixture. Combine water and next 4 ingredients. Add to dry ...

Drain zucchini for 30 minutes. Coat tube or 13 x 9 baking pan with non stick spray. Stir together flour, sugar, baking soda and cinnamon in ...

Preheat oven to 350 degrees. ... out clean. Cool cake in pan on wire rack ... 16 servings, 224 calories each. Tastes much better than its name.

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