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Results 81 - 90 of 473 for canned lemon pie
Combine crumbs, butter and 1/2 ... Cool. Cover with pie filling mixed with lemon juice. Chill thoroughly; serve with ... or any topping preferred.
82. STEAM PUDDING
Fill cans (greased and floured) 3/4 full ... 1/2 hours in pans of water or steam at barely simmer. Cook until thick. Serve hot over warm pudding.
83. SWEET POTATO PIE
Heat oven to 425 degrees. Prepare pie crust according to package directions ... Half, cinnamon, allspice, lemon juice and eggs; blend well. ... 6 to 8 servings.
Combine all fruit in large ... thawed before serving. Can be made the night before, ... add the bananas until morning. Serve with "HOT" biscuits.
This variation of a Southern deep-dish apple pie substitutes mixed fruits, adding cream ... cinnamon, nutmeg and lemon zest. In a large bowl, ... pastry so steam can escape. Bake 50 minutes. Serve warm with ice cream.
86. GOLDEN PEACH PIE
Drain peaches, reserving 1/3 cup ... bubbly. Add butter, lemon juice, orange peel and extract, then peaches. Line 9-inch pie plate with pastry. Fill. Adjust ... degrees for 40-45 minutes.
87. PEACH COBBLER
Combine all ingredients except cornstarch in large saucepan. Cook over medium low heat until peaches are soft and tender (approximately 45 ...
88. GOLDEN PEACH PIE
Drain peaches, reserving 1/3 cup ... bubbly. Add butter, lemon juice, peel and extract, then peaches. Line 9 inch pie plate pastry; fill. Adjust top ... 40 to 45 minutes.
89. PEACH CRUMB PIE
Mix sugar, butter and flour ... in bottom of pie shell, add peaches, juice, and lemon juice and cover with rest ... well browned, about 1 hour.
Put yams in a buttered 2 quart casserole. Mix remaining ingredients and pour over the yams. Bake, uncovered at 350 degrees for 30 minutes. ...
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