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Results 81 - 90 of 103 for canned beet juice
Combine vinegar, sugar, beet juice, and spices. Heat and pour over beets. Cool and store in refrigerator. Syrup can be used at least twice.
Cut beets into bite size pieces. Mix ... stirring until thickened. Put leftovers in refrigerator. Will keep long time. Warm slightly before serving.
83. ORANGE BEETS
Combine cornstarch and sugar in ... orange concentrate, then beet liquid and vinegar. Cook stirring ... until serving time. Makes 12 servings.
(If you want to make ... well. Open the beets and add 1 1/2 cups of the juice. Discard the rest. Cut ... Adds beautiful color to holiday dinner.
Add enough water to beet juice to make 2 cups. Heat ... over beets. Cover and refrigerate (2 hours). This can also be used over hard boiled eggs.
Drain beets and reserve liquid, add enough ... stir in lemon juice. Chill until mixture starts ... sour cream and mayonnaise and use as dressing.
Mix all ingredients in saucepan and cook for 3 minutes over medium heat or until mixture thickens. Once cooled store in refrigerator.
Mix together and put in blender. Blend until smooth and creamy. Do in batches if necessary. Pour into pitcher and chill. Garnish with a dab ...
89. MARINATED BEETS
Combine above and marinate in refrigerator overnight to blend flavors. Bring to simmer in saucepan until thoroughly heated.
90. CHEESE BEETS
Mix all ingredients in a ... Simple, yet delicious! You can eat them as a vegetable dish, add them to salads, or spoon them over cottage cheese.
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