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Results 81 - 90 of 132 for cake mix yeast bread
81. HOMEMADE BREAD
Measure flour in large mixing ... oil. After dissolving yeast in warm water. Pour a ... flour mixture and mix with your hands. Add more ... brown, approximately 30 minutes.
Dissolve yeast in the 1/2 cup warm water. In a saucepan mix sugars, salt, butter, molasses, and ... freezes well. Raisins may be added if desired.
83. RUSSIAN BREAD
Dissolve yeast in scalded milk (tepid). Add 1 1/2 cups flour. Mix until smooth. Let stand until ... you would for cookies and pour on top area.
84. HOMEMADE BREAD
Sift flour into roomy bowl. ... the flour and mix thoroughly. Add shortening to the ... meal; add dissolved yeast and buttermilk. Mix thoroughly. Knead ... and bake the bread 30 minutes longer.
Pour 2 cups boiling water ... tablespoon salt, 2 cakes yeast or 1/2 cup warm water ... yeast show action. (Mix 1/2 cup powdered milk with ... freezing. Makes 4 loaves.
Grease a tube or bundt cake pan, or 2 twelve muffin ... Put sugar, salt, yeast, and 1 1/2 cups ... the dry, and mix at medium speed for two ... edge of the bread, and turn out to cool.
87. HOMEMADE BREAD
Scald milk. Mix sugar, butter, lard, salt, pour ... water, mix with yeast plus 1 tablespoon sugar. After ... baking. Bake 1 hour at 350 degrees.
88. BASIC BREAD
Wheat, rye, soy, rice, oat ... for variations of bread desired. Use earthenware/crockery large bowl. ... egg and dissolve yeast in warm water and add to liquid. Mix flour into liquid (small amount ... loaves. Makes 4 loaves.
89. BUBBLE BREAD
Combine first 4 ingredients in ... to lukewarm. Add yeast, eggs and flour; mix to soft dough, then turn ... at 350 degrees for about 45 minutes.
Mix sugar, salt, milk and water ... lukewarm, add compressed yeast. Let stand until yeast ... more, or your bread will be heavy. Let raise ... minutes. Makes 4 loaves.
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