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Results 81 - 90 of 116 for cake bites
Grease a 9 x 13 ... whole angel food cake and break into bite size pieces and put half ... top of cake. Refrigerate for 3 hours before cutting.
Combine cake mix, eggs, milk and pudding. Mix by hand. Add chocolate chips. Bake at 350 degrees for 50-60 minutes.
Low Sodium. Makes 12 servings. ... topping. 4. Bake in 350 degree F. oven about 30 minutes or until cake tester comes out clean. Serve warm or cold.
85. MOUNTAIN MIST
Dissolve Jello in water, refrigerate ... and Angel Food cake. Mix all together and put in 9 x 13 inch pan. Refrigerate several hours until set.
In double boiler, mix milk, ... mixture. Carefully layer in a 9 x 9 inch pan with the cake pieces. Chill several hours. A great Easter dessert!
87. ANGEL MOUSSE
Put cake pieces in 9 x 13 ... yolks; fold in whites and cream. Pour chocolate over cake, mix in slightly to coat pieces. Refrigerate 24 hours.
Heat oven to 350 degrees. ... large bowl combine cake mix, butter and egg. Mix ... flour to dry cake mix. Bake at 375 degrees for 25-30 minutes.
89. CHERRY DELIGHT
Whip Dream Whip according to ... Dream Whip. Mix cake and cream mixture together. Spread ... pan. Chill, then top with chilled cherry pie filling.
Soften cream cheese and mix ... Fold in the Cool Whip and add the cake pieces. Put in a flat pan and top with cherry pie filling. Refrigerate.
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