Results 81 - 90 of about 960 for cabbage rolls7d

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Layer bottom with chopped cabbage, then layers of filling, then chopped cabbage and finally filling. Bake at 350 degrees for 1 hour.

Combine the following, mix well: FREEZE CABBAGE 24 HOURS IN ADVANCE. Thaw ... in cabbage leaves, roll and tuck in ends of ... about 2 1/2-3 hours.

Remove hard center core of cabbage, cut leaves off. Cook ... each cabbage leaf; roll and squeeze as much liquid ... water. Cook slowly 35 minutes.

Combine meat, seasonings and rice. ... balls. Steam the cabbage leaves until tender. Wrap each meat roll in a cabbage leaf. Place ... heat for 1 hour.

Mix all above ingredients thoroughly ... as you prepare cabbage. 1 (8 oz.) can ... so as to roll easier. Fill each leaf with ... if desired. 4-6 servings.



Saute the garlic, onion and ... cool. Core the cabbage and carefully pull the leaves ... the countertop and roll up into a cylinder, folding ... any. Makes 7 cups.

Combine hash and onion; form in 8 (3 inch) rolls. Core loose head of cabbage; separate leaves. Pour boiling ... oven (350 degrees) 20 minutes.

Simmer together: Celery salt Allspice ... 1. Stuff and roll cabbage leaves. 2. Place in large ... more. 7. Serve rolls and sauce over noodles.

Drop whole cabbage into boiling water in a ... each cabbage leaf. Roll leaf around meat and tuck ... until sauce is slightly thickened. Serves 8.

Brown meat and onion. Add ... Put first layer cabbage; second layer rice; third ... layer cabbage. Repeat. Bake at 400 degrees for 45 minutes.

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