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Results 81 - 90 of 170 for cabbage oriental
Crumble dry noodles into very small pieces. Mix with slaw, onions and almond in salad bowl. Heat oil and lightly brown sesame seed. Add ...
Crumble noodles (dry) into other salad ingredients just before serving time. Add dressing and toss to mix. Serves 15-20 people.
Toast noodles, sesame seeds and almonds until lightly browned. Be careful, they brown quickly.
Mix first five ingredients with the Viva Italian dressing. Add green pepper and real bacon to taste.
Toast almonds, then Top Ramen. Mix all ingredients in large bowl. Then make dressing. Toss all together. Refrigerate 3-4 hours.
Steam cook rice until it ... brown. Slowly add cabbage when half done. Add cucumber, ... When all ingredients cook, add pinch of Oriental salt.
Put cabbage, brown sugar, and onion ... together just before serving with: 1/2 tsp. pepper 1/4 c. vinegar 1/4 c. oil Seasoning pkgs. from noodles.
Melt butter in pan. Add ... in pan. Shred cabbage and add onion. Add noodles ... freeze the noodle mixture and make smaller batches as you need.
Mix dressing ingredients and add to cabbage, nuts and noodles just ... NOTE: A little shredded green pepper adds a little more flavor and color.
Brown almonds, sesame seeds and sunflower seeds in butter. Mix oil, sugar and soup base. Crush noodles into small pieces. Mix all together. ...
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