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81.
HOLLY COOKIES
Put vanilla, butter, marshmallows, and food coloring in the top of double boiler and melt. Remove from heat and stir in corn flakes. With a ...
Ingredients: 6 (flakes .. hearts .. marshmallows .. vanilla ...)
82.
HOLLY FARM POTATOES
Melt 1 stick butter in a baking dish. Wash and quarter 6 large potatoes and mix in the following mixture: Bake at 425 degrees for 40 ...
Ingredients: 5 (cheese .. flakes .. flour ...)
83.
HOLLY HOBBIE NO BAKE BARS
Butter 9x13 inch pan. Combine and boil brown sugar, butter, milk and coconut 10 minutes. Lay whole graham crackers on bottom of pan. Pour ...
Ingredients: 10 (crackers .. cream .. milk .. sugar .. vanilla ...)
84.
HOLLY DOLLY'S
Melt butter, pour in bottom of baking pan 9 x 13 inch or 8 x 12 inch. Sprinkle cracker crumbs all over. Sprinkle chopped nuts over cracker ...
Ingredients: 6 (bits .. crumbs .. milk .. nuts ...)
85.
HOLLY'S $1300 BREAD
Combine all ingredients and mix 1 to 2 minutes. Bake in greased loaf pan at 350 degrees for 1 hour. Cool 5 minutes and remove from pan. ...
Ingredients: 16 (eggs .. extract .. flour .. juice .. milk .. oil ...)
86.
HOLLY WREATHS
Melt butter and marshmallows in saucepan. Add green food coloring and vanilla. Stir in corn flakes. Mix well until corn flakes are well ...
Ingredients: 5 (flakes .. oz. .. vanilla ...)
87.
HOLLY LEAVES
Melt marshmallows and butter; remove ... coloring; add corn flakes and mix gently, but well. Drop
by
teaspoonfuls onto wax paper and top with red hots.
Ingredients: 5 (flakes .. marshmallows ...)
88.
HOLLY POLLY SQUARES
In a 9 x 9 inch cake pan, melt butter. Place graham cracker crumbs over butter, then chocolate chips. Next, add coconut and then nuts. Top ...
Ingredients: 6 (crumbs .. milk .. nuts ...)
89.
CHICKEN STIR-FRY ALA HOLLY & ANDREA
Make 1 cup rice ahead of time. Heat 2 tablespoons oil in Wok at 350 degrees. Brown chicken for 5-10 minutes. Remove from Wok. Add celery, ...
Ingredients: 9 (almonds .. cornstarch .. mushrooms .. onion .. sauce ...)
90.
"HOLLY DAYS" STEAK STRIPS
Cut steak in thin strips 1 to 2 inches long. Brown strips, 1/3 at a time, in shortening in large frying pan. Pour off drippings. Season ...
Ingredients: 16 (bouillon .. flour .. mushrooms .. salt .. sauce ...)
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