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Results 81 - 90 of 132 for butterscotch oatmeal cookies butter
1. Heat oven to 350 degrees. 2. Beat butter and sugars until fluffy. 3. ... 1 minute, remove to wire rack to cool. Do not use corn oil butter.
A basic butterscotch refrigerated cookie... Crunchy with oatmeal and nuts. Sift together flour, ... Set aside. Cream butter. Add sugars, creaming well. ... to 8 dozen cookies.
Cream together butter and sugar until light and ... sheets. Bake in preheated 325°F oven approximately 10 minutes or according to size of cookies.
Preheat oven to 375 degrees. ... large bowl combine butter, sugar, brown sugar, eggs ... minutes for chewier cookies; 9 to 10 minutes ... minutes. Cut in squares.
Preheat oven to 350°F. Combine ... eggs. Add peanut butter. Beat until blended. Combine ... in chocolate and butterscotch chips and nuts until well ... cookie sheet, then remove.
Variation: Butterscotch Oat Drop Biscuits - substitute ... raisins. Cut in butter until mixture resembles coarse crumbs. ... butter. Makes 12-15 biscuits.
Preheat oven to 375 degrees. ... mixer bowl, beat butter, sugar, brown sugar, eggs ... in oats and butterscotch chips. Drop by level tablespoons ... minutes for chewier cookies, 9-10 minutes for crispier cookies. Makes 4 dozen.
Combine flour, baking soda, salt ... small bowl. Beat butter, sugars, eggs and vanilla ... minutes for chewy cookies or 9 to 10 minutes ... about 4 dozen cookies.
Preheat oven to 375°F. Combine ... small bowl. Beat butter, sugars, eggs and vanilla ... minutes for chewy cookies or 9 to 10 minutes ... Makes 4 dozen cookies.
Preheat oven to 350 degrees. Using a mixer, cream butter, brown sugar and eggs. ... chocolate layer. Bake 25 to 30 minutes or until bars are done.
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