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Results 81 - 90 of 168 for buttermilk pecan pralines
In heavy saucepan, add all ... 2 1/2 cups pecans. Continue cooking until it ... thick and creamy. Drop by spoonfuls onto waxed paper. Let cool.
82. RICH PRALINES
Use large pan (8 quarts) ... Immediately drop by tablespoonfuls onto waxed paper, aluminum foil or greased cookie sheets. Dot with 2/3 cup pecan halves.
83. PRALINES
Combine all ingredients except pecans in a large pan. Bring ... nuts. Beat until mixture loses its gloss. Drop onto wax paper. Yield: 3 dozen.
84. PRALINES
Mix sugar, soda, buttermilk, and salt together. Cook ... 238 degrees. Add pecans and cook until thermometer again ... so the last pralines do not become too stiff.
85. PECAN PRALINES
Combine first 4 ingredients in heavy saucepan. Cook over medium heat to 210 degrees (about 5 minutes), stir constantly. Add last 3 minutes. ...
Combine first 5 ingredients in ... Add vanilla and pecans. Beat until mixture loses ... Drop by teaspoonfuls onto waxed paper. Yield: 3 dozen.
Combine raisins and bourbon, stirring ... mixture alternately with buttermilk, beginning and ending with ... addition. Fold in pecans and reserved raisin mixture. Pour ... Yield: about 1 cup.
88. PECAN PRALINES
In 8 quart pan, combine the sugar, baking soda, buttermilk, and salt. Cook over ... Add butter and pecans. Cook into a soft ... spoonful on waxed paper.
89. PECAN PRALINES
Mix sugar, buttermilk, and soda in large ... add vanilla and pecans and beat until it begins ... keeps them from drying out and becoming hard.
90. PECAN PRALINES
Use large pot to prevent boil overs. Stir buttermilk, sugar, and baking soda ... two cups of pecan halves, butter, and vanilla. Beat ... it from the paper.
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