| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 2,130 for buttermilk 1 cup
Preheat oven to 425°F to 450°F. Mix all ingredients with a fork. Using a serving spoon, scoop out about a 1/2 spoon full of dough and shape ...
Biscuits will rise to about 2-inches high while baking! In a large bowl mix together all dry ingredients first. Then mix together all wet ...
This was an experimental recipe I came up with one day when I was craving corn fritters. When they were done I used them like sandwich ...
In a bowl combine first ... Yield: 13 1/2 cups. In a bowl, mix ... cutter dipped in flour. Bake in a preheated 400°F oven until golden brown.
Combine all ingredients except nuts. Cook to soft ball stage (234-240°F on candy thermometer). Add nuts and beat until mixture loses its ...
Preheat oven to 375°F. Mix ... crust. Reserve 1 cup of crumbs for topping. Add ... topping. Reduce oven temperature to 350°F and bake for 45 minutes.
87. BUTTERMILK FUDGE
Combine all ingredients except vanilla and nuts in very deep heavy boiler. Cook, stirring constantly, until mixture forms a soft ball in ...
Good biscuit-mixing means cutting shortening in only until the mixture is like corn meal, no longer. Don't add the maximum amount of liquid ...
Dissolve yeast in 1/2 cup warm water. Add lukewarm buttermilk, sugar, and shortening. Sift ... minutes or until lightly browned in 400 degree oven.
Cream butter with mixed sugar ... mix well. Add buttermilk. Add lemon extract last. ... Sprinkle top with grated lemon rind or nutmeg if desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables