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Results 81 - 90 of 93 for buttercream vanilla frosting
I use this on my ... desired taste. Yields frosting for two 9 inch round layers. Note: To make a more generous frosting, increase ingredients by 1/4.
In small mixer bowl cream ... milk. Beat to spreading consistency (additional milk may be needed). Blend in vanilla. Makes about 2 cups frosting.
Cream butter in small mixer ... spreading consistency (additional tablespoon milk may be needed). Blend in vanilla. Yield: About 2 cups frosting.
In small mixing bowl cream ... milk. Beat to spreading consistency. (Additional milk may be needed.) Blend in vanilla. Makes about 2 cups frosting.
In small bowl, cream butter. Add cocoa, powdered sugar and milk. Beat to spreading consistency. Blend in vanilla. Makes about 2 cups frosting.
In small mixer bowl cream ... with milk; beat to spreading consistency (additional milk may be needed). Blend in vanilla. About 2 cups frosting.
Cream butter in small mixer ... spreading consistency. (Additional tablespoon milk may be needed.) Blend in vanilla. Makes about 2 cups frosting.
Cream butter in small mixer ... to spreading consistency. Additional tablespoon of milk may be needed. Blend in vanilla. About 2 cups frosting.
Combine flour and milk in ... very fluffy. Add vanilla and cooled flour mixture. Continue to beat until frosting is fluffy and sugar is ... add 4 tablespoons cocoa.
Cream butter. Add cocoa and ... alternately with milk; beat to spreading consistency (additional tablespoon of milk may be needed). Add vanilla.
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