Remove and discard ends from ... thick rounds. Heat butter in large non-stick skillet over ... coat with butter. Saute until crisp-tender, about 5 to ... bowl. Makes 4 servings.
Ingredients: 8 (olives .. oregano .. salt .. zucchini ...)
Position rack in center of ... and refrigerate.) Melt butter in heavy large skillet over ... and carrots and saute until heated through. Season with ... Serve hot. Serves 4.
Peel and devein shrimp. Combine ... stirring seafood occasionally. Saute pecans in 2 tablespoons butter in a saucepan over medium ... rice. Yield: 3 servings.
Slice fish on diagonal, into ... tablespoons each of butter and oil over medium heat. ... oil, if needed. Saute mushrooms and onions. Add a ... this over fish; serve.
Peel and devein shrimp. Combine ... hour, stirring occasionally. Saute pecans in 2 tablespoons melted butter until nuts brown. Remove with ... over the pecan rice.