Results 81 - 90 of 307 for butter sandwich cookies

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Put half cookies in food processor and process ... whipped topping. Combine butter, sugar and cream cheese ... Cover and chill at least 3 hours.

Combine crushed cookies, coconut and butter. Spread evenly in a ... minutes or until meringue is golden. Cool slightly. Chill. Makes 8 servings.

Melt butter and stir in cookie crumbs. ... Rotate plate halfway through. Cool. Delicious filled with chocolate pudding or grasshopper pie filling.

Soften chocolate ice cream until ... freezer. Mix crushed cookies with the chocolate topping. Spread ... in the peanut butter pieces. Spread this on cake. ... serve. Makes 15 servings.

Put half of cookies in processor. Process cookies to ... whipped topping. Combine butter, sugar, and cream cheese ... Yield: 20 to 22 servings.



Prepare pudding mix with 1 ... Stir 1 cup cookies and the "rocks" into pudding ... minutes before serving. NOTE: Store leftover pie in freezer.

In a small mixing bowl, ... wafers and melted butter. Press mixture over bottom ... blended. Fold in cookies and whipped cream. Pour into ... Makes 1 (9") pie.

Prepare pudding mix with 1 ... Sprinkle with remaining cookies. Freeze until firm, 4 ... Let stand at room temperature 10 minutes, then serve.

In large bowl mix cream cheese, topping, butter, powdered sugar, pudding and milk. Crumble cookies, rolling fine with rolling ... a new garden trowel.

Combine cookie crumbs and butter in an 8-inch pie shell ... shell and freeze firm. Before serving, arrange a circle of chocolate curls on top.

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