Combine flour with paprika, cayenne pepper and salt. Coat wings or tenders in flour mixture. ... all ingredients for sauce in small saucepan. Heat over ... melted. Pour over chicken and toss to coat.
Prepare Blue Cheese Dressing; cover ... hours. Cut each chicken wing at joints to make 3 ... butter, vinegar, pepper sauce and salt in large bowl ... in reserved blue cheese.
Cut off tips and separate each wing at the joint. Sprinkle wings ... saucepan. Add hot sauce, to taste. Add vinegar. ... family grills our Buffalo Wings rather than deep frying ... are delicious either way.
Split wings at each joint. Discard tips ... bowl. Combine hot sauce and butter; pour over chicken wings. Cover and refrigerate at ... for dipping. Serves 10.