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Results 81 - 90 of 120 for brown sugar pork tenderloin
81. PORK DIJONNAISE
Sauce Recipe: Heat cream, brown sugar and vinegar to boil. Slowly ... Keep warm. Pound pork to 1/8 inch thick. Dredge pork tenderloins in flour. Shake off excess ... 6 (5 ounce) portions.
82. PORK TERIYAKI
Cut tenderloin into 6 x 1/2 x ... all ingredients except pork strips and mix well. Add ... refrigerator at least 1 hour. Thread meat onto skewers. Grill.
83. SATE
Melt butter in 10 x ... inch pan. Add pork tenderloin which has been cut into ... served with Peanut Sauce. Mix together and heat. Serve with Sate.
Puree in cuisinart (steel blade) ... red pepper, parsley, sugar, lemon juice, pepper, soy ... oil. Pour over pork and marinate several hours with ... Serves 4 to 6.
85. HONEY TENDERLOIN
Preheat oven to 375 degrees. ... but meat; coat tenderloin well with sauce. Roast for ... registers 155-160 degrees. Slice thinly to serve. 4 servings.
Makes 4 servings. Remove peel ... blend well. Place pork cubes in plastic bag or ... high heat. Add brown sugar; stir until sugar is ... until pork is tender.
Drain pineapple, reserving juice. Saute pork and onion in a large ... thoroughly heated, stirring occasionally. Serve over rice. Yield: 6 servings.
88. PORK DIJONNAISE
SAUCE RECIPE: Heat cream, brown sugar and vinegar to boil. Slowly ... Keep warm. Pound pork to 1/8 inch thick. Dredge pork tenderloins in flour. Shake off excess ... Enjoy! Yield: 6 portions.
89. SWEET SOUR PORK
Batter: Put flour in bowl; ... 350 degrees, dip pork in batter. Drop in oil ... Put liquid, vinegar, sugar and soy sauce in Wok. ... thoroughly. Serve over rice.
Combine soy sauce, garlic, ginger and sesame oil. Place tenderloin in a heavy plastic bag, ... the refrigerator. Remove pork from marinade, pat dry. Mix together honey and brown sugar in a shallow plate. Place ... to serve. Serves four.
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