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Results 81 - 90 of 240 for brown chicken gravy
81. GREEN RICE
Boil the chicken with salt, pepper, garlic, paprika, ... foil. Mojito Criollo can be found in the Spanish section of most larger grocery stores.
82. CHOP SUEY
Brown meat in Dutch oven. Cover ... Also add brown gravy sauce. Cook until meat is ... chestnuts. Season with soy sauce. Thicken with cornstarch.
83. CHICKEN NO PEEK
Preheat oven to 325 degrees. ... mixture soupy. Place chicken over top of rice. Sprinkle with gravy mixes. Bake 1 hour or ... needed, add more water.
Simmer celery, onion, soy sauce, ... glutamate, broth and chicken or turkey. Simmer 30 minutes. ... mushrooms, vegetables and brown sauce. Simmer 1 minute. Serve ... or rice. Serves 8.
Place potatoes and onions in ... on top. Bake at 425 degrees for 45 minutes. Turn chops and bake another 45 minutes. Add gravy last 15 minutes.
Saute vegetables. Add mushrooms, rice, spices and sauces. Add boiled liquids and cover pan. Cook over low heat until done, about 5-10 ...
87. CHOW MEIN
Melt butter, add meat and onions, cook 5 minutes; add celery, salt, pepper and hot water, cover and cook 5 minutes. Add bean sprouts, heat. ...
Wash chicken and place in a 9x13 ... preheated 350 degree oven. Bake for 1 1/2 hours or until chicken is tender and juicy. Serve with cooked rice.
89. CHICKEN IN GRAVY
Cut chicken into serving size pieces. Shake ... to coat chicken. Brown onion in 2 tablespoons oil. ... tender. Serve with (or over) mashed potatoes.
Spices optional. Cut cutlets into 2 sections. Brown cutlets in butter in frying ... cup milk. Add 1 package of brown gravy mix with 1 cup water.
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