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Results 81 - 90 of 102 for broccoli cheddar potato soup
Cook broccoli according to package. Add both cans of soup and milk. Stir frequently until ... place of broccoli. Float seasoned croutons on top.
In 1 1/2 quart saucepan, stir soup, sour cream and mustard. ... occasionally. Stir in broccoli; heat through. Spoon over ... cups or 4 servings.
Cook until vegetables are tender. ... then puree in blender or food processor. Saute 1 1/2 cups broccoli flowerets in butter and add to soup last.
Mix all ingredients (except broccoli) and bring to a ... stirring often. When potatoes and onions are cooked, add broccoli. Cook another 30 minutes.
85. BROCCOLI SOUP
Cover with water the broccoli, potato, onion, butter, garlic powder ... Cheez Whiz and Cheddar cheese. Let simmer until cheese ... to taste. When soup has come back to a ... to 1/3 cup milk.
Put potatoes, 2 cups cauliflower, carrot, garlic (peeled), onion, salt, water in pot. Bring to boil, cover and simmer 15 minutes or until ...
In 4-quart saucepan, combine potatoes, ... carrots, celery, butter, broccoli, and bouillons. Bring to ... total, since we don't like it so thick.)
88. BROCCOLI SOUP
Cut broccoli and potatoes. Cook until tender ... evaporated milk and egg; beat and add to soup. Season. Add cheese. Serve with croutons. Makes 10 cups.
Saute onion and celery in ... simmer for approximately 1 hour, until vegetables are cooked. Delicious! Can substitute cauliflower for broccoli.
90. BROCCOLI DISH
Cook broccoli, drain. Add soup and cheese. Mix thoroughly. Top with mushrooms. Bake at 350 for 35 minutes. Can be made ahead.
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