| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 90 for broccoli bacon casserole
Dice bacon and fry; do not drain. Partially cook broccoli. Mix all ingredients but ... Pour into a casserole dish. Put grated cheese over ... an additional 5 minutes.
Put broccoli into boiling water, just until ... 2 quart greased casserole. Top with croutons, if ... 350 degrees or longer at lower temperature.
Preheat oven to 350 degrees. ... combined. Drain thawed broccoli well, squeezing out excess liquid. ... shredded cheese and bacon bits and sprinkle on top. ... bubbly. Serves approximately 8-10.
1. Stir the broccoli, corn, 1/4 cup of ... 3. Place the bacon on a microwave-safe plate. Microwave ... top of the casserole. 4. Microwave on high for 6 minutes.
Arrange broccoli in bottom of 13 x ... over broccoli. Crumble bacon on top. Bake in 350 ... Stir in milk and cheese; stir until cheese is melted.
Mix ingredient and let sit for approximately 3 hours before serving.
Fry until crisp and set ... onions for 10-15 minutes. Add broccoli and sausage. Cook until vegetables are done. Crumble bacon over top and serve.
Make white sauce, melt butter ... add cheese, add bacon, mushrooms and almonds. Mix well. Drain broccoli (if frozen used), stir into ... 1 1/2 quart casserole. Bake uncovered in 350 degree oven for 1 hour.
Clean and wash broccoli, trim if needed and ... degrees for 20 minutes. Sprinkle cheese and bacon over broccoli mixture and bake 5 minutes more.
90. BROCCOLI SUPREME
Cook broccoli; drain. Combine cottage cheese, ... 2 1/2 quart casserole dish. Make soft bread crumbs ... buttered crumbs and bacon over casserole. Bake 1 hour ... degrees. Serves 8-12 people.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables