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Results 81 - 90 of 164 for broad egg noodles
Toss hot, cooked and drained noodles with butter. Combine all other ... milk and sugar if you plan to freeze it after baking. Serves 12 to 15.
Whip in saucepan soup mix ... peas, simmer 3 minutes or until shrimp are tender. Toss shrimp sauce with hot noodles and cheese. Makes 2 servings.
83. EASY STROGANOFF
Saute choplets, onion, and garlic ... cream separate. Cook noodles according to package directions. Drain. Serve over hot noodles. 4 to 6 servings.
84. NOODLE KUGEL
Cook and drain noodles. Blend cheese and noodles. Combine raisins, apples, sugar, eggs, cinnamon and salt; add ... degrees for 45 minutes. Serves 6.
Boil noodles. Beat eggs and add next 7 ingredients. ... Note: To sour, add 2 tablespoons vinegar to 2 cups half and half and let stand 5 minutes.
In large skillet, saute diced ... tomato soup, water, noodles and tomato paste and boil ... second day! Just use some more cheese and butter on top.
87. NANCY'S KUGEL
Cook noodles; melt butter and combine ... in preheated 400 degree oven until top is browned and crisp (about 30-40 minutes). Serve hot or cold.
Cook noodles. Mix all together. Bake. Serves 6.
Cook noodles in boiling salted water 25-30 ... melted. Add sugar, eggs, cinnamon, fruits, juices and ... crustiness desired. Serve warm or cold.
Cook noodles according to directions on package. ... in 300 degree oven in a buttered ring mold. Turn out onto platter before serving. Serves 6.
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