| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 98 for brandied cranberries
81. CRANBERRY SLUSH
Stir together and freeze in 64 ounce container. Must freeze 24 hours before serving. Scoop in large glasses 2/3 full and fill with white ...
Boil cranberries and water together until skins ... minutes. Remove from heat. Stir in walnuts and brandy. Cool and refrigerator. Yield: 5 cups.
To the 1-quart apple cider, add cloves, cinnamon and allspice; simmer for 5 minutes in covered container. Add the brown sugar; simmer ...
Combine cranberries, sugar, orange slices, pecan ... yams into cranberry mixture and bake until heated through about 15 minutes. Makes 8 servings.
85. VASSAR CHICKEN
Peel, core and chop apple. Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add apple, honey and lemon juice. Saute ...
86. MINCECAKE
Combine. Stir until moistened. Grease and flour an angel food cake pan. Bake for 1 hour at 350 degrees; or 2 loaf pans, bake 35 minutes at ...
Spread the cranberries in a skillet. Sprinkle the ... of the brandy, you may use water. Refrigerate and serve cold in a glass compote. Serves 8.
Combine first 7 ingredients in a Dutch oven, mixing well. Place over medium heat, stirring until sugar dissolves. Stir in brandy; reduce ...
Simmer, first 4 ingredients for 10 minutes. Add sugar and berries. Cook until berries pop. Remove from heat and add brandy. Remove cloves ...
Combine first 5 ingredients. Add all the other ingredients. Grease loaf pans. Cook at 350 degrees for 1 hour until done. Makes 2 large ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables