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Results 81 - 90 of 134 for boneless skinless chicken thigh
Make roux in a heavy ... the smoked sausage, chicken, okra, onion, bell pepper, ... for 3 to 3-1/2 hours. Serve over 3 cups of hot cooked rice.
Flatten chicken pieces with mallet. Place a ... all sides. Add 1/2 cup white wine, cover and cook for 8-10 minutes. Remove string before serving.
Brown chicken in butter. Add onions, rosemary ... minutes). Season to taste with salt and pepper. Pour sauce over chicken to serve. Makes 4 servings.
Cut chicken into bite-sized pieces and brown ... cover the pan. Leave for 20 minutes. Sprinkle lightly with paprika before serving. Serves 6 to 8.
Preheat oven to 350 degrees. ... baking dish. Arrange chicken in a single layer in ... Cover. Bake about 45 minutes or until chicken is tender.
Short bamboo skewers. Prepare the ... the cut up chicken with the marinade approximately 1 ... sprouts, and cucumbers, accompanied by hot white rice.
87. QUICK COQ AU VIN
Combine flour, thyme and salt in a zip-top bag; add chicken. Seal and shake to ... baking sheet. Bake at 350°F for 30 minutes or until tender.
Flatten chicken between waxed paper and trim ... be used as a basting sauce. On serving platter, sprinkle with remaining 1 tablespoon of herb.
Preheat toaster oven to 350 degrees. Thoroughly rinse chicken and place in toaster over ... Bake in preheated oven for 30-40 minutes. Serves 3-4.
Heat oil in a fryer to 375 degrees. Cook chicken in oil until very crisp ... with tomatoes. Drizzle with blue cheese dressing and serve. Serves 4.
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