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Results 81 - 90 of 693 for boiling steak
81. STUFFED STEAK
Wash flank steak and pat dry. Sprinkle one ... few drops of boiling water, just enough to moisten. ... until done, about 1/2 hour to 45 minutes.
In large heavy skillet in hot oil cook steaks over high heat until browned ... sauce over steaks. Serve remaining sauce on side. Makes 4 servings.
Trim excess fat from steak. Cut steak into 4 ... bouillon cubes in boiling water; stir into mushroom mixture. ... if desired. Yield: 4 servings.
On each steak lay 1/2 slice bacon. Put ... Add 3/4 cup boiling water to pan, stir to ... roaster. Bake 2 hours at 325 degrees. Makes about 20 rolls.
85. BEEF STROGANOFF
Cut meat into thin strips ... bouillon cubes in boiling water, gradually add into skillet ... gently, do not boil. May be served over ... equals approximately 211 calories.
86. "BRIGGEMAN" STEW
Boil meat in a large stainless ... extra broth. Serve with a loaf of hot French bread. This is a large stew - enough for lunches or leftovers.
Set oven for 325 degrees. ... a pocket in steak, stuff, and secure with ... add 1/2 cup boiling water. Cover and bake 1 ... Bring to a boil, stirring until thickened.
Wash meat in hot water; drain well. Chop onions fine. Set aside one cooked egg and one white onion. Mix meat with grated tomato and other ...
89. CHICKEN EUGENIE
Roll each chicken breast in slice of ham and cheese. Secure with toothpicks. Dip in flour, then egg, then bread crumbs. Place in glass ...
90. ROMAN STEAK
Marinate steak for 2 hours in wine, ... tomato paste, and boiling water. Bring to a boil. Simmer gently over low ... noodles. Makes 6 servings.
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