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Results 81 - 90 of 122 for boiling corned ham
Lightly spoon flour into measuring ... Bring to a boil; reduce heat. Cover; simmer ... slightly thickened. Add corn. Cover; simmer an additional ... and half and ham. Cook until thoroughly heated. ... (1 1/2 cups each).
Combine first 12 ingredients in ... Bring to a boil; cover, reduce heat and ... Add lima beans, corn and peas. Return to a ... Yield: 3 1/2 quarts.
Cook macaroni in salted water, ... Add layer of ham and peas. Place layers of tomatoes, corn and pimento. Thin soup with ... stir pasta into boiling water to which you have ... oil or butter. Boil for 3 minutes, stir, cover ... in a casserole immediately.
In 2 quart saucepan stir corn syrup, brown sugar, mustard, and ginger. Bring to boil over medium heat and boil ... 1/2 cup on ham during last hour of baking. ... sauce as directed above.
In 1-quart saucepan, combine Karo corn syrup, orange peel, orange juice ... Bring to a boil over medium heat and boil 5 minutes. Score ham. Place in full-lined shallow ... cup. Prep: 8 minutes.
In 2 quart saucepan stir corn syrup, brown sugar, mustard, and ginger. Bring to boil over medium heat and boil ... 1/2 cup on ham during last hour of baking. ... sauce as directed above.
In 2 quart saucepan stir corn syrup, brown sugar, mustard and ginger. Bring to boil over medium heat and boil ... 1/2 cup on ham during last hour of baking. ... not too much sauce.
In 2 quart saucepan stir corn syrup, brown sugar, mustard and ginger. Bring to boil over medium heat and boil ... 1/2 cup on ham during last hour of baking. ... (Serve with Butterscotch Yams.)
In 2 quart saucepan stir corn syrup, brown sugar, mustard and ginger. Bring to boil over medium heat and boil ... 1/2 cup on ham during last hour of baking. ... sauce as directed above.
90. VEGETABLE SOUP
Combine water, ham hock, and garlic in a ... Bring to a boil; cover, reduce heat, and ... cooking. Fools them every time!! Makes about 1 gallon.
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