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Results 81 - 90 of 355 for boiled potatoes butter parsley
81. SHEPHERD'S PIE
Peel potatoes and place in large kettle ... Bring to a boil, cover and simmer 30 ... heavy saucepan, melt butter. Add onion, shallot, celery ... 15 minutes. Add parsley. Preheat oven to 375 ... crust. Serve with gravy.
1. Boil potatoes; drain and cut into ... pieces. 2. Add butter and toss with salt and ... 4. Sprinkle in parsley and Parmesan cheese. 5. Delicious ... for a different taste!
83. TURTLE CHOWDER
Dice 1/2 pound salt pork and fry out in deep kettle. Brown 1 1/2 pounds turtle meat in the fat, then add:
Prepare the vegetables and cut ... 4 tablespoons of butter for about 4 minutes, stirring constantly. Add the potatoes and onion slices, cover and ... to dissolve and boil the vegetables in the resulting ... any, and the parsley. 107 calories.
Prepare vegetables. Peel onions and ... Pare turnips and potatoes, then cut into 1/2-inch ... 3 cups. Melt butter in large heavy saucepan over ... bowls; sprinkle with parsley. Serve immediately, with grated ... covered, until mixture boils, about 7 minutes. Stir; ... soup as directed above.
Sprinkle chicken with 1/2 teaspoon ... Peel onions. Scrub potatoes, pare a band around ... into quarters). Melt butter with vegetable oil in large, ... tender. Sprinkle with parsley. Makes 4 servings.
Cook potatoes in salted water until tender. Drain and reserve potato water. Add milk to potato ... Add potatoes and parsley. Reheat. 100 - 1 cup servings
Cook onion until tender, blend ... cooked ham, eggs, potatoes and parsley into 1 1/2 quart casserole ... degrees for approximately 30 minutes.
89. SHEPHERD'S PIE
Cube meat. Melt butter in heavy pot. Saute onion, ... Add meat and parsley. Remove from heat, add ... layer of mashed potatoes. Add meat mixture. Spread ... use any "leftover" meats.
1. Sprinkle chicken cavity with ... Peel onions, scrub potatoes, pare a band around center of each potato. 2. Melt butter and oil in Dutch oven. ... tender. Sprinkle with parsley.
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