Blanching - Recipes - Page 9

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Results 81 - 90 of 2,080 for blanching

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81. STEAMED SALMON WITH LEMON AND OLIVE OIL

To make dressing, combine lemon zest, lemon juice, salt, and pepper. Whisk in oil. Combine the wine, bay leaf, leek, thyme, and peppercorns ...

82. DEEP-FRIED GREEN BEANS

In a bowl, combine flour, water, egg, baking powder and salt. Mix until smooth. In large skillet, heat oil until hot. Dip beans, (in ...

83. KAHLUA NUTS

Note: For macadamia nuts rub off excess salt. Toast 10 minutes only. Add these nuts toward end of syrup cooking time. Heat but do not cook ...

84. SPINACH TORTELLINI IN BROTH

Cook tortellini as directed and set aside. In a saucepot over medium heat, cook next 3 ingredients in oil for 5 minutes. Add tomatoes and ...

85. POPPY SEED-ALMOND NOODLES

Cook noodles as directed on box. Drain and keep warm while making sauce. Melt butter and stir in poppy seed, garlic and almonds. Cook until ...

86. ALMOND-CHERRY BREAD (BAKED IN JARS)

Make sure there are no nicks or cracks in the lips of the jars. Wash the jars, lids and rings in hot soapy water, then sterilize by boiling ...

87. LARRY'S TWO DAY STUFFED PEPPERS

Note: For the spice-lover at ... prefer softer peppers, blanch by boiling for 5 minutes ... leftovers in plastic wrap, re-heat in the microwave.

88. HOT CHICKEN SALAD

Preheat oven to 350°F. In a large glass baking dish mix soup and mayonnaise. Stir in chicken, almonds and mushrooms. Sprinkle cheese on ...

89. DRESDNER STOLLEN

Place the raisins or currants and candied citrus peel in a bowl and add enough warm water to cover. Set aside to soak for at least 30 ...

90. PEANUT SOUP

The nuts should be chopped and crushed exceedingly fine; add the vegetables and broth and allow to simmer over low heat for 20 minutes. ...

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