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Results 81 - 90 of 90 for black raspberry pie
Mix all ingredients together. Let firm. Top with sour cream and confectioners' sugar to taste.
Dissolve Jello in boiling water. Chill until set. Combine pie filling and pineapple and pour ... nuts. Pour over pie filling. Sprinkle with nuts.
83. CHERRY SALAD
Dissolve Jello in hot water. Fold in pie mix. Stir frequently to mix. When set, spread sour cream on top.
84. BLUEBERRY SALAD
Dissolve Jello in hot water. Cool. Add fruit juices, blending well with folding action. Chill in English trifle bowl until set. TOPPING: ...
85. BLUEBERRY JELLO
Dissolve Jello in hot water ... Gradually stir in pie filling. Pour in 8 x ... chill. Fold sugar in cream (just fold) and spread on Jello when hard.
86. BLUEBERRY SALAD
Dissolve Jello in boiling water. ... pineapple and blueberry pie filling. Pour into a glass ... Spread on top of Jello and sprinkle with nuts.
87. BLUEBERRY SALAD
Dissolve Jello in hot water, add pie filling and pineapple and let ... sugar and sour cream and spread over top. Sprinkle with nuts if desired.
88. FRUIT JELLO
Dissolve jello in boiling water ... crushed pineapple and pie filling. Pour into a 9-inch ... over firm jello. Sprinkle with 1/2 cup chopped nuts.
89. JELLO SALAD
Mix together. Refrigerate to set. When set, add topping. Mix and spread.
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