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Results 81 - 90 of 483 for black cooks
Combine first eleven ingredients in a large Dutch oven. Bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Stir in ...
Wash and soak beans overnight; ... boil. Cover and cook over low heat 3 hours. ... seasoning; add rum. Serve garnished with slices of egg and lemon.
Combine beans, cheese, corn, green onions, celery and red pepper in large bowl. Combine Picante sauce, oil, lemon juice, cumin and garlic, ...
84. BLACK BEAN SOUP
Bring washed beans and water to boil for 2 minutes. Let stand 1 hour. Drain water and wash beans. Add beef broth and bring to boil, then ...
In large salad bowl combine beans, bell peppers, onions, cilantro and garlic; toss well. Add rice, tossing to combine. In small bowl mix ...
86. BLACK BEAN CHILI
Cook beef in 2-3 quart saucepan ... Add all ingredients. Bring to boil. Simmer uncovered for 20-25 minutes. Remove bay leaf. Serve over hot rice.
Cover beans with water or ... remaining spices, then cook 1 hour longer. Remove some ... Serve over rice and garnish with chopped egg and onion.
Mix all ingredients well. Pour into unbaked pie shell and bake in 350°F oven for 30 minutes or until firm.
Drain beans, reserving liquid. Set beans side. Add water to bean liquid to make 1 1/2 cups. Pour into medium saucepan. Stir in tomatoes ...
Preheat oven to 350 degrees. Cook onion and green pepper in ... oz. Cheddar cheese. Let stand before serving. Serve with salsa and sour cream.
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