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Results 81 - 90 of 613 for black catsup
Mix eggs, salt, black pepper into meat. Add catsup, cracker crumbs, onions, green ... Pour over meat balls. Bake for 1 hour in 375 degree oven.
82. BASIC MARINADE
Combine ingredients and use with beef, pork or chicken. Begin by marinating for 3-4 hours, turning several times. Increase marinating time ...
Using rotary beater, mix all ingredients except oil in order listed. Gradually add oil while beating. Refrigerate.
84. SPICED SHRIMP
Cook above ingredients for 45 minutes. Mix 1 1/2 tablespoons cornstarch with 2 tablespoons water; add to sauce. Stir until thick. Add 2 ...
Heat until the ingredients are mixed well and bubbling. Then remove and use as a baste for barbecue or serve on the side when meat is ...
Heat heavy skillet and sprinkle ... minced garlic, tomatoes, catsup, Worcestershire sauce, chili powder, ... directions. (10 - 1 cup servings.)
Combine ingredients in the order listed and mix well. Bring to a sharp boil, reduce heat and simmer for 20 minutes. Swab or brush sauce on ...
88. CARIBBEAN RICE
Prepare rice as label directs but eliminate butter and add black-eyed peas, bacon, onion, catsup, Tabasco and 1/4 teaspoon salt. Heat thoroughly.
89. BASIC MARINADE
Combine ingredients and use with beef, pork, or chicken. Marinate for at least 3-4 hours. Increase marinating time for more flavor. ...
Heat the pot with oil and sauté the onions until they are translucent. Add remaining ingredients. Cook slowly on medium to medium ...
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