1/3 c. vinegar
1/2 c. tomato sauce
1 tsp. garlic powder
1 tbsp. black pepper
1 tsp. molasses
1 c. water
1/2 tsp. cayenne pepper
1 tbsp. catsup

Heat until the ingredients are mixed well and bubbling. Then remove and use as a baste for barbecue or serve on the side when meat is cooked. Makes about 1 cup.