Results 81 - 90 of 102 for belgian

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Cook potatoes, drain. Discard liquid. Cook green beans, drain. Reserve liquid. Mix potatoes and beans with 1/4 cup of reserved liquid. Fry ...

Saute onion in butter in large kettle. Add all remaining ingredients. Simmer and stir frequently for 3 to 3 1/2 hours. Remove bay leaf ...

Wash endives and drain well. Steam for about 15-20 minutes. Roll each endive in a slice of ham. Put half of the butter in casserole and ...

Drain beans, corn and peas well, add pimientos, onion, celery and green pepper. DRESSING: 3/4 cup white vinegar, 1 cup sugar, salt and ...

Cook milk and sugar on low flame until it shows signs of sugaring and is caramel color (soft ball stage). Stir constantly. Just before ...



Combine. Roll into 1 1/2 inch balls. Bake on cookie sheet at 375 degrees for 20 minutes. Stir 2 cans tomato soup and 1 1/2 can water. Add ...

Mix potatoes, onion and salt in casserole. Add cream and dot with butter. Bake, covered, for 1 hour at 350 degrees. Sprinkle with cheese ...

Wash and trim the endive heads. Put into saucepan with the lemon juice, salt and water. Boil 15 minutes. In the meantime, make white sauce ...

Cook carrots until desired doneness. Melt butter. Add next 4 ingredients. Pour over carrots. Put in buttered baking dish and bake at 350 ...

Take hamburger bun and lightly butter both sides. On one side put mustard and catsup. On other side, put thin slice of onion, dill pickle ...

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