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belgian
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81.
SWEET/SOUR BEANS - BELGIAN STYLE
Cook potatoes, drain. Discard liquid. Cook green beans, drain. Reserve liquid. Mix potatoes and beans with 1/4 cup of reserved liquid. Fry ...
Ingredients: 8 (approx. .. inch ...)
82.
RED CABBAGE BELGIAN STYLE
Saute onion in butter in large kettle. Add all remaining ingredients. Simmer and stir frequently for 3 to 3 1/2 hours. Remove bay leaf ...
Ingredients: 8 (leaf .. nutmeg .. sugar .. vinegar ...)
83.
BELGIAN ENDIVE CASSEROLE
Wash endives and drain well. Steam for about 15-20 minutes. Roll each endive in a slice of ham. Put half of the butter in casserole and ...
Ingredients: 7 (cheese .. crumbs .. endives .. ham .. milk ...)
84.
BELGIAN VEGETABLE SALAD
Drain beans, corn and peas well, add pimientos, onion, celery and green pepper. DRESSING: 3/4 cup white vinegar, 1 cup sugar, salt and ...
Ingredients: 7 (beans .. celery .. corn .. onion .. pimientos ...)
85.
BELGIAN FUDGE
Cook milk and sugar on low flame until it shows signs of sugaring and is caramel color (soft ball stage). Stir constantly. Just before ...
Ingredients: 5 (milk .. nuts .. sugar .. vanilla ...)
86.
BELGIAN MEATBALLS
Combine. Roll into 1 1/2 inch balls. Bake on cookie sheet at 375 degrees for 20 minutes. Stir 2 cans tomato soup and 1 1/2 can water. Add ...
Ingredients: 8 (egg .. meal .. milk .. onion .. salt ...)
87.
BELGIAN CREAMED POTATOES
Mix potatoes, onion and salt in casserole. Add cream and dot with butter. Bake, covered, for 1 hour at 350 degrees. Sprinkle with cheese ...
Ingredients: 5 (cheese .. cream .. onion .. potatoes .. salt)
88.
BELGIAN ENDIVE WITH HAM CASSEROLE
Wash and trim the endive heads. Put into saucepan with the lemon juice, salt and water. Boil 15 minutes. In the meantime, make white sauce ...
Ingredients: 7 (ham .. heads .. lemon .. salt .. sauce ...)
89.
BELGIAN CARROTS
Cook carrots until desired doneness. Melt butter. Add next 4 ingredients. Pour over carrots. Put in buttered baking dish and bake at 350 ...
Ingredients: 6 (carrots .. sugar ...)
90.
BELGIAN BURGERS
Take hamburger bun and lightly butter both sides. On one side put mustard and catsup. On other side, put thin slice of onion, dill pickle ...
Ingredients: 7 (buns .. catsup .. mustard .. onion .. slices ...)
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RECIPE PULSE
TRENDING NOW
CROCK POT SOUP
THIN PANCAKE
HAMBURGER POTATO CASSEROLE
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EASY NO-BAKE CHEESECAKE
TOFU MEATBALLS
CONEY ISLAND SAUCE
RICE FRUIT
CHICKEN COVERED MAYO PARMASAN
NEEDING FOR LASAGNA
ME NAKED CAKE
CHOCOLATE CUPCAKE
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CHUCK STEAK
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