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Results 81 - 90 of 461 for beet pickle
Hard boil eggs. While boiling, drain juice from beets into small saucepan. Add vinegar ... to room temperature. Cover and refrigerate overnight.
82. BEET PICKLES
Cook beets until tender but not real ... prefer. Make up pickle juice as follows: 2 qts. ... Immediately put into sterilized jars and seal with lids.
83. PICKLED BEETS
Mix together and simmer. Place cooked cut up beets in pickling sauce 15 minutes. Put in prepared jars and seal.
84. PICKLED BEETS
Cook beets; skin and slice. In ... jars and seal. No processing needed. To seal, boil jar lids for 10 minutes and tighten jar rings. Let cool.
85. PICKLED BEETS
Bring to a boil and turn over beets that have been cooked and skins taken off and packed in jars.
86. PICKLED BEETS
Remove beet tops, leaving roots and 1-inch ... Remove jars from canner and complete seals unless closures are self-sealing type. Makes 4 pints.
Cook beets. Remove the skins by ... Add beets; bring to a boil. Reduce heat; simmer 15 minutes. Place beets in jars. Cover with hot liquid; seal.
Dissolve sugar and salt in ... horseradish and bring to a boil. Add the beets and onions and peppers and simmer 20 minutes. Put in hot jars and seal.
Make a syrup of above. Simmer for 15 minutes. Add beets. Bring to a boil and put in jars. Seal. Process 30 minutes in hot water. Makes 5 pints.
Mix liquid from beets with sugar and vinegar. Heat ... beets. Pour hot liquid over eggs and beets. Refrigerate at least 24 hours before serving.
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