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Results 81 - 90 of 161 for beef stroganoff wine
Preheat oven to 300 degrees. Mix all the ingredients in one pot. Cover. Bake (covered) for 3 hours. Don't peek. This is also called No-Peek ...
Slice beef in half inch strips. Melt ... low heat. Add wine, dill and sour cream, ... Add beef and simmer until hot. Serve over rice or noodles.
83. BEEF STROGANOFF
Cook beef cubes in butter. When beef ... tablespoons sherry cooking wine. Add 2 cans cream ... Serve over cooked and drained egg noodles. Serves 4.
Use electric skillet or skillet ... lemon juice, red wine, and consomme, salt, and ... desired or serve separately on table with chopped parsley.
Brown ground beef; drain. Add onions and ... Add sour cream, wine, and parsley. Simmer on low 5 minutes. Serve over potatoes, rice, or noodles.
86. BEEF STROGANOFF
1. Trim fat from beef. Cut crosswise into 1/2 ... minutes. 4. Add wine, snipped dill and sour ... unseasoned meat tenderizer, as package label directs.
Slice round steak in thin ... fresh mushrooms and wine. Bring to a boil. ... cream just before serving, heat but don't boil. Serve over noodles.
Start water for noodles. Slice ... on meat. Add wine, and enough water to ... and fold into meat. Serve meat/gravy over noodles. Serves 4 to 6.
89. BEEF STROGANOFF
Remove all fat from beef. Cut beef into 2 ... meat is tender. Add undrained mushrooms, wine and sour cream. Serve over rice or noodles. Serves 6.
Brown beef in oil, add wine to meat and stir frequently. ... over cooked noodles and serve immediately. This dish also can be made in a crock pot.
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