This recipe is very hard ... like more potatoes. No matter what it will fill ... bouillon cubes and onion. Coat the tenderized stew meat in flour. Heat some ... cook until done. Enjoy!
Preparation Time: Approximately 15 minutes ... 110 minutes Toss beef with flour in a medium ... Add tomatoes, broth, onion, pepper and thyme; bring ... : Courtesy of Mealtime.org