In large Dutch oven, cook ... water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, ... minutes. Ladle into soup bowls and top with cheese. Serves 5.
Saute onion, celery and garlic ... Add water, tomatoes, lentils, barley, bouillon cubes, rosemary, ... tender. Ladle into soup bowls and top with cheese.
Wash lentils. Cover with cold water ... large pot. Add beef broth and water. Simmer about ... Add onions to soup. Add parsley, thyme and ... dogs and serve. Enjoy!
In Dutch oven, place consomme, water, lentils, and bacon. Bring to ... clove, add to soup with seasoned salt, seasoned pepper, ... French or Italian bread.