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Results 81 - 90 of 109 for beef short ribs
Sprinkle ribs with salt and pepper; place ... degrees for 1 to 1 1/2 hours or until meat is tender. Turn ribs, basting with sauce, every half hour.
82. BEEF BROTH
Put meat, bones and water in stock pot. Simmer uncovered for 3 hours (do not boil). Strain. Remove any meat or marrow from bones. Add ...
Preheat oven to 500 degrees ... hot oven: 3 ribs (7 - 9 pounds) - ... remain in oven at least 2 hours or longer until oven is lukewarm. Roast.
84. BARBECUE BEEF
Mix all ingredients and pour over meat. Bake at 350 degrees for approximately 3 hours, adjusting for ovens, or until fork tender.
Cut ribs into serving size pieces and ... in skillet. Cover and continue to cook over low heat 1 1/2 hours or until meat is tender. 4 servings.
Fill soup pan 3/4 of water, add meat and 1 large onion. Cook until meat falls off bone. Break meat up into small pieces, discard bones. Add ...
Put all but frozen vegetables in crock pot. Cover and cook on low for 24 hours, on high 7 to 10 hours. Frozen vegetables may be added ...
Place all ingredients in a crock pot. Cover and cook on low for 8 to 10 hours or until meat is tender and vegetables are cooked.
89. BEEF BARLEY SOUP
Roast bones at 450 degrees ... and 6 cups beef broth. Cook 1 hour. Add ... salad. NOTE: Leftover rib roast can be used instead, and omit first hour of cooking.
Braise short ribs after seasoning with salt, pepper ... simmer for 1 hour. Combine sauce and ribs and simmer covered until meat is tender. Serves 6.
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