Results 81 - 90 of 422 for beef marinades

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Heat bouillon, juice, soy sauce, garlic and onion powder to boiling. Simmer 5 minutes uncovered. Pour onto meat. Cover and refrigerate at ...

Combine all ingredients in a shallow dish. Place in meat; poke holes with large fork or knife. Turn meat and repeat process. Cover and ...

Marinate overnight in covered container (not metal) making sure entire tenderloin is covered with sauce. Grill and cut into small slices. ...

Add all ingredients except meat into container with a lid. Shake well. Place meat in a large Ziplock bag. Pour marinade mixture in bag. ...

Let marinade 24 hours. Bake 4-5 hours at 325 degrees.



Marinate for 24 hours, insure that the roast is turned every six hours. Place in broiler for 10 minutes on each side or bake in the oven at ...

Combine all ingredients. Pour over meat. Let stand 1 to 1 1/2 hours on each side. Use marinade to baste while meat is cooking.

Mix together and pour over meat. Let marinade overnight or all day.

Place meat in large flat glass casserole. Combine remaining ingredients. Pour over meat. Cover and refrigerate for at least 3 hours. Turn ...

Combine all ingredients and store in refrigerator. Put on beef steak; turn over and baste. ... turn over, and baste again. Put in oven and bake.

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