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Results 81 - 90 of 422 for beef marinade
Heat bouillon, juice, soy sauce, ... night. Add cornstarch to marinade and baste cooking meat. Good for steaks, pork chops, burgers and kabob's.
Marinate for 24 hours, insure that the roast is turned every six hours. Place in broiler for 10 minutes on each side or bake in the oven at ...
83. BEEF MARINADE
Mix together and pour over meat. Let marinade overnight or all day.
Combine all ingredients in a shallow dish. Place in meat; poke holes with large fork or knife. Turn meat and repeat process. Cover and ...
Marinate overnight in covered container ... with sauce. Grill and cut into small slices. Save marinade, heat and serve with meat in chafing dish.
Let marinade 24 hours. Bake 4-5 hours at 325 degrees.
87. BEEF MARINADE
Combine all ingredients. Pour over meat. Let stand 1 to 1 1/2 hours on each side. Use marinade to baste while meat is cooking.
Add all ingredients except meat ... Ziplock bag. Pour marinade mixture in bag. Squeeze out ... tablespoon vinegar and meat. Makes great second dinner.
Place meat in large flat ... and refrigerate for at least 3 hours. Turn meat every hour. Broil or grill meat. Baste occasionally with marinade.
90. BEEF MARINADE
Combine all ingredients and store in refrigerator. Put on beef steak; turn over and baste. ... turn over, and baste again. Put in oven and bake.
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